What We Got Cookin'

We update this page every day to highlight our menu and to share any specials we may be cooking. Check back every day!

Tuesday Nov 29th

Meats:

Hamburger Steak Peppers and Onions +95

Fried Boneless Chicken Breast

Baked Spaghetti with Side Salad and Texas Toast

Baked Chicken and Dressing Dark Meat Only

Vegetables/Sides:

Broccoli Casserole

Mashed Potatoes

Green Beans

Slaw

Lima Beans

Pinto Beans

Rice & Gravy

Pickled Beets

Hash Brown Casserole

Mac-n-Cheese

Deviled Eggs

Great Northern Beans

Desserts:

Peach Cobbler $2.99

Ms. Pat's Coconut Carmel Pecan Pie $2.99

Specials:

Pinto Beans, Slaw, Corn Bread or Biscuit $7.25

Hamburger with Fries or Tater Tots $7.95

+Onions .25

+Grilled Peppers & Onion